We are accepting reservations for dinner any evening besides Tuesday.  Please call us a days notice preferred at (508)348-0000 or email me at thecooponthecape@gmail.com for parties greater then 10 people.

I will work on a Menu of your liking!!

Sample dinner Menu   Coops' "famous Sushi Balls, sticky rice, nori, and avocado filled wirh tuna poke; lightl tempura fried, wasabi edamame puree, pickled ginger and dynamite sauce $14

Steamed mussels sauted with sofrito veg, mango curry coconut sauce, plaintains and kaffir lime  $12

Shellfish sampler: Baked littleneck clams, Oyster Rockefeller with lobster sambuca becemelle,   $16

Raw bar available consisting of local littleneck clams, Cape Oysters, Shrimp Cocktail served with horseradish, remoulade and cocktail sauce $22

Soups: Homemade clam chowder   Lobster Bisque  $7/$9

Greek Salad $11  Caesar salad $10 House salad  $9 Panzanella salad $13

Penne pasta sauteed with Oven dried cherry tomatoes, Summer Squash, Zuchinni and a basil pesto cream tossed with lemon, toasted pinenuts and parmesan cheese.  $14

Chicken Marsala/ Picatta both served in a traditional manner, wrapped with proscuitto and sauteed with wine shallots and demiglace served with baked potato, saffron rice or pasta  $24

Hadock Picata; lightly marinaded with chillis, garlic and cilantro pan seared and finished with a caper lemon buerre blanc, garnished with a lemon dressed fennel/tomato salad, steame rice,or baked potato  $22

Pepper crusted Tuna steak Pan seared Med Rare with creamy lemon/roasted garlic risotto, steamed jasmine rice, grilled medley of vegetables and a grilled shitake mushroom watercress salad  $30